Biscuits & Belles: Official Biscuit Guide and Guide to Southern Bellery. Published 2005. 24 recipes, 64 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 1-929384-05-X. ISBN-13: 978-1-929384-05-1. This is the Compact Edition (spineless booklet format) available at museum, historic site, and specialty bookseller venues.**
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“As the kind readers who collect my cookbooks have possibly noticed, I am inordinately fond of biscuits, so much so that I decided to write a whole book about them,” comments Patricia B. Mitchell. “I also love writing about Southern life, so I decided to also talk about the charming lasses of the South.”
The volume contains numerous recipes such as “Kiss My Mouth Sweet Potato Biscuits,” “Healthful Whole Grain Biscuits,” and “Orange Cocoa Afternoon Tea Biscuits.”
Perhaps even more enjoyable to think about than the recipes are the observations and old quotations about Southern ladies of the belle variety. Reading about gals almost too delicate to withstand the touch of the wind will surely make you smile.
This Compact Edition of Biscuits & Belles can be purchased as a Kindle eBook Edition (Ad*). This title is also available as a larger annotated, illustrated, and indexed Bookshelf Edition.
If you are a licensed reseller of merchandise and wish to purchase our books in quantity, please telephone us at 800-967-2867 or email Answers@FoodHistory.com to request our wholesale list. We have supplied our books to museums, historic sites, specialty stores, and state and national parks since 1986.
See also our other books on breads:
…And our other books on Southern topics:
Copyright © 2005–2026 Henry H. Mitchell.