Delightful Dreams of Dixie Dinners
by Patricia B. Mitchell

Autobiographical anecdotes of the South, with 36 associated recipes. Published 1992, revised from the original 1989 edition. 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-13: 978-0-925117-63-2; ISBN-10: 0-925117-63-3.

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About the Book

Foods in famous Southern cities such as Natchez, New Orleans, Charleston, and Myrtle Beach are highlighted in Delightful Dreams of Dixie Dinners by Patricia B. Mitchell. Lesser known places like Hillsville, Virginia, are also mentioned because, according to Patricia, “One of the best cooks I know lives there (in Hillsville), and she graciously shares recipes with me.” Try Southern treats like “Southside Barbecued Venison,” “Young Bride's Shrimp Creole,” “Goin' Courtin' Lemon Meringue Pie,” and “Evangeline Peach Pie,” all found in Delightful Dreams of Dixie Dinners.

See also our:

• Waking Up Down South: Southern Breakfast Traditions
• Real South Cooking: Authentic, Traditional Southern Food
• Good Food, Good Folks, Good Times: Just Being Southern
• Delightful Dreams of Dixie Dinners: A Culinary and Sentimental Tour of the South
• Soul on Rice: African Influences on American Cooking
• Plantation Row Slave Cabin Cooking: The Roots of Soul Food
• Mammy: The Hand that Rocked the South
• Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
• Southern Hospitality & Delectable Dishes
• Butter 'em While They're Hot!
• Southern Born and BREAD
• Specialties from the Southern Garden: Nostalgic Vegetable Dishes
• Simply Scrumptious Southern Sweets
• Sweet 'n' Slow: Apple Butter, Cane Molasses, and Sorghum Syrup Recipes
• An Affair of the Heart: America's Romance with Louisiana Food
• Mountain Foodways: Flavors of Old Europe on the Southern Frontier
• Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
• Confederate Camp Cooking
• Confederate Home Cooking

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Copyright © 1989–2024 Patricia B. Mitchell.