Autobiographical anecdotes of the South, with 36 associated recipes. Published 1992, revised from the original 1989 edition. 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-13: 978-0-925117-63-2; ISBN-10: 0-925117-63-3. This is the Compact Edition (spineless booklet format) available at museum, historic site, and specialty bookseller venues.**
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Foods in famous Southern cities such as Natchez, New Orleans, Charleston, and Myrtle Beach are highlighted in Delightful Dreams of Dixie Dinners by Patricia B. Mitchell. Lesser known places like Hillsville, Virginia, are also mentioned because, according to Patricia, “One of the best cooks I know lives there (in Hillsville), and she graciously shares recipes with me.” Try Southern treats like “Southside Barbecued Venison,” “Young Bride's Shrimp Creole,” “Goin' Courtin' Lemon Meringue Pie,” and “Evangeline Peach Pie,” all found in Delightful Dreams of Dixie Dinners.
This Compact Edition of Delightful Dreams of Dixie Dinners can be purchased as a Kindle eBook Edition (Ad*).
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Copyright © 1989–2026 Henry H. Mitchell.