47 original recipes for biscuits, muffins, crackers, etc. Third edition, published 1991 as a revision of two 1989 editions. 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-50-1. ISBN-13: 978-0-925117-50-2. This is the Compact Edition (spineless booklet format) available at museum, historic site, and specialty bookseller venues.**
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You'll like the diverse collection of “small breads” found in Butter 'em While They're Hot, by Patricia B. Mitchell. Bits of food history and personal memories dot the book, and recipes like “Smiling Children's Carrot Muffins” will help to make happy food memories for you. Other unique recipes like “Maple Corn Pones,” “Walter Crider's Cinnamon Raisin Biscuits,” and “Soy-Banana Muffins” are also fun to try.
This Compact Edition of Butter 'em While They're Hot can be purchased as a Kindle eBook Edition. This title is also available as a larger annotated and indexed Bookshelf Edition.
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Copyright © 1989–2026 Henry H. Mitchell.