A collection of the author's family's favorite bread recipes, including yeast breads, quick breads, biscuits, and muffins. Published 1999. (Portions of the manuscript were originally published under the title Crumbs Between the Covers, 1994.) 59 recipes, 7 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-97-8. ISBN-13: 978-0-925117-97-7.
Recipes for such goodies as “Oatmeal Yeast Bread,” “Zucchini Zinger Bread,” “Peppery Parmesan Biscuits,” and “Rhubarb Muffins” fill As the Mill Wheel Turns, by Patricia B. Mitchell. With an emphasis on high fiber whole grains, such breads fit right into today's healthful diet.…Trying out the recipes in As the Mill Wheel Turns will create enjoyable times in your kitchen.
In the text, Patricia remarks, “I knead bread because I love the feel, the smell, the color of bread dough. Working with it is a sensual, constructive pleasure. Stirring a batter for a quick bread or biscuits is relaxing, and plopping out dollops of dough on a baking sheet for drop biscuits is fun!…Now scoot into your kitchen, stir up some bread, and bake someone happy.”
As the Mill Wheel Turns is also available as a Bookshelf Edition (standard paperback with index).
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Copyright © 1999–2020 Patricia B. Mitchell.