61 original and historical recipes for biscuits, muffins, crackers, etc. First published as a Compact Edition in 1989, and revised in 1989 and 1991. This Bookshelf Edition (standard paperback with index) published 2019. 61 recipes; 17 research notes; 115 pages including index; 5.5 x 8.5 inches. ISBN-13: 978-1726133210.
You'll like the diverse collection of “small breads” found in Butter 'em While They're Hot, by Patricia B. Mitchell. Bits of food history and personal memories dot the book, and recipes like “Smiling Children's Carrot Muffins” will help to make happy food memories for you. Other unique recipes like “Maple Corn Pones,” “Walter Crider's Cinnamon Raisin Biscuits,” and “Soy-Banana Muffins” are also fun to try.
Butter 'em While they're Hot is also available in a Compact Edition, which has a Kindle eBook version.
Copyright © 1989–2020 Patricia B. Mitchell.