Carving and Serving
by Mrs. D. A. Lincoln

Roberts Brothers, Boston, 1890, copyrighted by Mrs. D. A. Lincoln in 1886. 52pp. 5.5 x 7 inches. Hardcover.

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About the Book

This little classic contains “General Directions” for carving and serving, then “Special Directions” for 44 categories of foods, plus a discussion of utensils, and a reminder to NOT remind guests of how many portions they have already been served.

Copyright © 2002–2008 Patricia B. Mitchell.