Several years ago, I purchased your little cookbook Loaves of Love at a fort historical site near Altoona, Pennsylvania. Today I am making “Another Row of 'Taters Bread”, page 12. I wanted you to know that I've been bread-baking since 1981 when my daughter was a baby. I've tried many bread recipes over those years and yours are the ones I come back to all the time. I appreciate the time and effort you must have put into this publication. It is wonderful. Your raisin bread (page 21) is the best I've ever had. The only thing I add is a tsp. of cinnamon. Thank you again. God bless you.
Yours in Christ
Copyright © 1999–2014 Patricia B. Mitchell.