Cooking in Young America by Patricia B. Mitchell

Cooking in Young America

Delicious Spoon Bread

Dear Mrs. Mitchell,

Just a note to let you know that I ordered some cornmeal from the Old Mill of Guilford [North Carolina] and made spoon bread with your recipe [from p. 23 of Cooking in Young America]. It was delicious! As good or better than the spoon bread I remember with such affection from my days at Chatham Hall in the forties.

Brookline, Massachusetts