Patricia dear,
THANK you for your two new cookbooks! I've read them and am anxious to try someof the great recipes! I LOVE breads — and there are a number of those recipes [in Crumbs Between the Covers] I will try soon!!
I was delighted to see “Cut Curn Bread”! That is my basic corn bread for every day! And I always take one kind of corn bread or another — to sick folks or bereaved families — instead of pies and cakes!!
EP
Copyright © 1999–2014 Patricia B. Mitchell.