(Ad).
The old-timey ways of making apple butter, cane molasses, and sorghum syrup are the focus of Sweet 'n' Slow by Patricia B. Mitchell. First published as a Compact Edition in 1988, and revised in 1989 and 1992; this Bookshelf Edition (standard paperback with index) published 2018. 80 recipes; 55 research notes; 123 pages including index. 5.5 x 8.5 inches. ISBN-13: 978-1983695254.
(Ad).Note: As an Amazon Associate, we earn from qualifying purchases.
Recipes for making apple butter, such as “Candy Apple Butter,” and recipes utilizing apple butter like “ABC Apple Butter Cookies” are part of this book. Recipes using cane molasses and/or sorghum are also featured, including “Soft 'n' Tender Molasses Muffins,” “Granddad Charlie's Bran Bread,” “World War II Plum Pudding,” and “Second Helpin' Gingerbread.”
This informative and useful book is an excellent addition to your kitchen library and repetoire. Bonus feature: your kitchen will fill with heavenly aromas when you practice what you read!
(View readers' comments.)
Sweet 'n' Slow is also available in a Compact Edition, which has an Amazon Kindle eBook version
If you are a licensed reseller of merchandise and wish to purchase our books in quantity, please telephone us at 800-967-2867 or email Answers@FoodHistory.com to request our wholesale list.
Copyright © 1988–2024 Patricia B. Mitchell>.