92 pages including index, with 41 personally-tested, well-loved recipes for quick loaf breads and cornbread recipes. First published as a Compact Edition in 1986, and revised in 1987, 1989, and 1992; this Bookshelf Edition published 2020. ISBN-13:978-1687047229.
A celebration of Southern ways and Southern recipes, Southern Born and BREAD is bound to “warm the cockles of your oven!” Funny food stories abound in this volume by Patricia B. Mitchell. “Bread-making is my kitchen specialty,” comments the author, “and these quick loaf breads are some of my favorites. I recommend them to anyone, especially the beginning breadmaker. These yeastless breads are easy, fast, tasty, and about as foolproof as you can find.”
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Southern Born and BREAD is also available in a Compact Edition, and as a Kindle eBook version.
Copyright © 1988–2021 Patricia B. Mitchell.